C&K Turkish Restaurant

Chicken Casserole

Stew of small diced of chicken breast cooked with onion and red and green peppers fresh herbs. Served with rice and salad.

Lamb Casserole

Stew of small diced of lamb cooked in tomato sauce peppers and onion. Served with rice and salad.

Islim (Chef Signature)

Parcel of diced chicken cubes wrapped in slice of baby aubergines cooked in oven. Served with rice.

Meat Moussaka

Layers of aubergine, minced meat, courgettes, and potatoes. Topped with bechamel sauce and cheese. Served with rice and Sala.

Kleftiko

Lamb Shank. Slow roasted shank of lamb and vegetables. Served with rice and baby potatoes.

Tarama

Rich, creamy and made fresh with smoked cod roe with lemon.

Saksuka

Fried diced aubergine, courgette, peppers, tomato sauce, and olive oil with hint of garlic.

Prawn Cocktail

Prawns served on bed of lettuce and garnished with home-made Thousand Island sauce.

Pink Lady

Roasted beetroot with strained yogurt infused with garlic and herbs.

Cold Mezze Platter

Selection of cold mezze dishes including hummus, tzatziki, pink lady, tabbouleh, and shakshuka.

Aubergine Salad

Chopped roasted smoky aubergine, green, red peppers mix with lemon juice, garlic, parsley, herbs, and olive oil.