Cobans Kitchen

Ali Nazik Chicken or Lamb Shish

Smoked aubergine, mix peppers with garlic, yogurt, and tahini topped with lamb or chicken shish, served with salad.

Iskender Lamb or Chicken

Diced bread, halep sauce, with lamb or chicken doner, yogurt, and melted butter on top, served with rice.

Lamb Sauté

Lamb cubes, sauted with green peppers, tomatoes, and onion, served with rice.

Sarma Chicken Beyti̇

Marinated mince chicken seasoned with garlic and grilled over chargrill, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with mix rice.

Yogurtlu Lamb Shish

Lean tender of lamb and herbs on skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce, and yogurt then drizzled with butter, served with salad.

Sarma Lamb Beyti

Marinated mince lamb seasoned with garlic and grilled over chargrill, wrapped in a lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with mix rice.

Shakshuka

Fried aubergine, potatoes, and mixed pepper with tomato sauce.

Mixed Olives

Green & Black Olives.

Humus

Crushed chickpeas with tahini, garlic, lemon juice, and olive oil.

Yaprak Sarma

Vine leaves stuffed with a delicious mixture of rice, onions, and mixed herbs.

Tarama

Freshly prepared whipped cod roe (fish roe pate).

Imam Bayildi

Onions, garlic, mixed pepper, aubergine, and tomato sauce.