Coconut South Indian

Puttu

It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savoury filling on the inside.

Garlic Naan

A soft, warm flatbread infused with freshly minced garlic and topped with cilantro.

Rotti or Naan

A leavened, oven-baked flatbread.

Parotta

Flat bread made from maida (refined flour), oil and eggs, and is known for its flaky, layered texture.

Veg Kurma

A flavourful dish made with mixed vegetables in a spiced sauce, featuring Indian-inspired spices and herbs.

Beef Curry

Tender chunks of beef simmered in a rich, aromatic coconut milk-based gravy, infused with the warmth of traditional Kerala spices like coriander, cumin, and cardamom.

Chicken Tikka Masala

Tender pieces of marinated chicken, roasted to perfection and simmered in a rich, creamy tomato-based sauce, infused with aromatic spices.

Aleppy Fish Curry

A flavourful and tangy fish curry from Kerala, india, featuring fish simmered in a coconut-based gravy with spices like red chilli, coriander, turmeric, and tamarind for sourness.

Dal Curry

Dish made by simmering lentils with spices, garlic and ginger, coconut milk, tomatoes and onions.

Veg Stew

A combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices.