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糖醋酸甜咕噜肉Sweet & Sour Crispy Pork Belly

Perfectly fried crispy pork belly, served in a mouthwatering sweet and sour sauce.

麻婆豆腐 Mapo Tofu

A taste of Sichuan cuisine. Silky and soft tofu cubes, cooked with a delicious fragrant spicy and numbing (mala) flavour.

潮汕卤水拼盘（鸡蛋+老豆腐+鸡脚+猪手+五花肉）Traditional TeoChew Marinated Platter

A curated selection of TeoChew delicacies, including tender soy-marinated eggs and tofu slices, savory chicken feet, succulent pork knuckle, and rich pork belly. The platter is infused with a balanced blend of herbs and spices. Served chilled for a refreshing touch.

萝卜焖牛腩 Stewed Beef Brisket with Daikon

A classic and popular Cantonese dish. Tender beef brisket slow braised with daikon radish. The juicy daikon radish absorbs the aromatic flavors of the beef broth, creating a comforting and heart-warming dish.

姜葱爆炒安格斯牛肉（无辣/辣） Stir-fried Anugus Beef with Ginger & Spring onion （Non-spicy/Spicy）

Thinly cut Angus beef, wok fried with a delicious mix of ginger and spring onion.

广式番茄炒蛋 Canton Style Stir-fried Tomato with Eggs

A must-try Cantonese home dish. Comforting tomato and eggs scrambled together, with a simple aromatic seasoning.

拍青瓜 Marinated Smashed Cucumber Salad

Refreshing and crispy smashed cucumber marinated with a flavourful dressing.

椒盐豆腐 Salt & Pepper Tofu Cubes (V)

Lightly battered and crispy tofu cubes, seasoned with a mouth-watering mix of salt & pepper and a hint of spiciness.

家常可乐鸡翼 Home-made Cola Honey Glazed Chicken Wings (2/4pcs)

A typical Cantonese home-style dish. Juicy chicken wings cooked in a sweet cola glaze, giving a perfect caramelised texture.

椒盐虾球 Salt & Pepper King Prawns

Lightly battered and crispy king prawns, seasoned with a mouth-watering mix of salt & pepper and a hint of spiciness.

港式咖喱⻥旦 Hong Kong Style Curry Fish Balls

Signature Hong Kong style street food. Bouncy fish balls stewed in sweet and spicy Cantonesecurry sauce.

鲍汁茄盒 Aubergine Box with Pork Filling in Abalone Sauce (4/6pcs)

Lightly fried and seasoned aubergine (eggplant) filled with a tender pork and spring onion filling, served with abalone sauce topping.