Connoisseur of Sushi and Spice

Veg Curry

Japanese steamed rice with tempura-fried courgette, seasonal vegetables like carrots, spring onion, beans, pickled cucumber, and fresh spinach, garnished with sesame seeds.

Poke

A Japanese-style sushi dish with seasoned rice, diced salmon, and seasonal vegetables like carrots, beans, cucumber, shallots, and seaweed. Served with wasabi, ginger, and poke sauce.

Thai Red Curry

A rich and aromatic Thai red curry with coconut milk, fragrant spices, and fresh herbs.

Chicken Katsu Curry

Japanese steamed rice with tempura-fried chicken and seasonal vegetables like carrots, spring onions, beans, and pickled cucumber, garnished with sesame seeds.

Non-Veg Ramen

A savoury bowl of ramen in umami-rich broth with tender chicken, soft-boiled egg, vegetables, and garnished with spring onions and sesame seeds.

Veg Ramen

A comforting bowl of soft ramen noodles served in a rich, flavourful vegetable broth, topped with fresh seasonal vegetables, tofu, and a sprinkle of sesame seeds.