C&P Thai Cuisine & Cafe

Thai Green Curry

Slow-cooked in a rich green curry paste and creamy coconut milk, seasoned with fish sauce and palm sugar. Infused with the vibrant flavours of fine beans, bamboo shoots, courgette, Thai aubergine, Thai pea aubergine, fresh chilli, and aromatic sweet basil for a fragrant and satisfying dish.

Thai Red Curry

Simmered in a vibrant red curry paste, blended with creamy coconut milk, fish sauce, and palm sugar. Enhanced with fine beans, bamboo shoots, courgette, fresh chilli, and fragrant sweet basil for a bold and aromatic dish.

Massaman Curry

Cooked in a fragrant curry base made from a blend of ground spices like cardamom, cinnamon, cumin, and cloves, combined with creamy coconut milk. Enriched with white onions, carrots, peanuts, and tender potatoes for a rich and flavourful dish.

Panang Curry

A creamy Thai curry made with coconut milk, seasoned with palm sugar and fish sauce. Infused with the flavours of mushrooms, bell peppers, lime leaves, and red chilli, this dish is a popular favourite for its rich and aromatic taste.

Mango Sticky Rice

Beloved traditional Thai dessert that perfectly balances sweet, creamy, and fruity flavours. The dish features glutinous or sticky rice that is soaked in rich, sweetened coconut milk and a sprinkle of sesame seeds on top.