CROSS FIRE INDIAN RESTAURANT

Chicken Biryani

Aromatic, delicious, and spicy one-pot chicken biryani made with basmati rice, spices, chicken, and herbs.

Kaju Paneer Biryani

Basmati rice cooked with spices and topped with cooked cottage cheese chunks with Indian spices and herbs.

Prawns Biryani

Aromatic basmati rice dum cooked with prawns, herbs, and spice powders.

Veg Biryani

A flavourful rice dish made with basmati rice, mixed vegetables, whole spices, freshly ginger, garlic, coriander, and mint leaves.

Lamb Biryani

Authentic Indian Lamb Biryani

🍲 Methi Lamb Bowl

Lamb cooked with fenugreek leaves, onions, tomatoes, and aromatic spices, served with rice or naan.

🍲 Chana Masala Bowl

Chickpeas in a spiced tomato sauce, served with rice or naan (perfect for a vegetarian choice).

🍲 Butter Chicken Bowl

Tender chicken in a rich and creamy tomato-based sauce, served with rice or naan.

🍲 Palak Paneer Bowl

Paneer cubes in a mildly spiced fresh spinach sauce, served with rice or naan.

🍲 Kadai Lamb Bowl

Succulent lamb cooked with bell peppers in a rich, flavorful gravy, served with rice or naan.

🍲 Kadai Chicken Bowl

Aromatic chicken cooked with bell peppers and spicy gravy, served with your choice of rice or naan.