Cuisine of India

Keema Biriani (Minced Lamb)

Chicken Biriani

Prawn Biriani

Lamb Biriani

Special Biriani

Chicken, lamb, prawn and omelette on top.

Vegetable Biriani

Chicken Makhoni

Tandoori grilled chicken, tossed in butter, cultured yoghurt, fresh cream and mild spices with exotic sauce. (Mild)

Daadi's Vegetable

This is Goa's signature dish and a particular favourite in Bombay. It is one of the best vegetable curries in India. A hearty dish to suit vegetarians and carnivores alike! Vegetarian

Lamb Soidpur

This dish originates from chefs Uncle family. A fairly hot dish (Heat can be varied) that uses mustard oil and a special combination of spices. Simply one of the best lamb dishes you will ever have.

Chicken Rezalla

Off the bone tandoori chicken, cooked with minced lamb, fresh chillies, coriander in a thick little hot sauce.

Chicken Hariyali

Our chef's grandmother used to create this. Chicken breast marinated with mint, minced spinach, red chilli powder, salt, pepper and then cooked in a little hot sauce. Another extraordinary dish.

Morchi Chicken

Chicken goujon, chopped fried onions and cooked with fresh green chillies, coriander. Served in a kharai for a special flavour.