Curry Palace

Chiken Tikka

Slice pieces of breast chicken marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.

Meat Samosa (3 Pieces)

Puff pastry with savoury fillings: spiced potatoes, onion, green peas, carrot and coriander. Served with tomato chutney and green sauce.

Chicken Tikka

Slice pieces of breast chicken marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.

Chicken Chat Puri

Prepared with Chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.

Poppadom

Vegetarian

Chicken Malai Kebab

Marinated supreme chicken coated with mozzarella cheese & garlic, ginger cooked in the tandoor.

Dum Biryani

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. (Chicken or lamb or king prawn or vegetable) is cooked separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the (chicken or lamb or king prawn or vegetable) are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.