Dadar

Pindi Chole

A Punjabi classic of slow-cooked chickpeas in a dark, spiced reduction of dried pomegranate, amchoor, and black cardamom. (V)

Dal Makhani

A slow-cooked blend of whole black lentils enriched with butter and cream. Velvety, smoky, and indulgently spiced. (V)

Fish Moilee

Fish gently simmered in a lightly spiced coconut milk gravy with curry leaves and mustard seeds.

Lamb Bhuna Masala

Tender lamb simmered in a robust, caramelized onion and spice gravy with layered complexity.

Bombay Butter Chicken

Tandoor-roasted chicken breast in a silky tomato and cashew gravy, enriched with cream, fenugreek, and warm spices. A harmonious balance of depth, sweetness, and subtle heat.

Paneer Bemisaal

Soft paneer cubes simmered in a luxurious, creamy cashew-tomato gravy with aromatic spices. (V)

Jackfruit

Delicately layered basmati rice infused with saffron and warm spices & fresh herbs, enclosing slow-braised jackfruit that’s tender & richly aromatic. We recommend enjoying the biryani with our house-made raita, which perfectly balances the rich spices and enhances the flavors

Lamb

Delicately layered basmati rice infused with saffron and warm spices & fresh herbs, enclosing slow-braised lamb that’s tender & richly aromatic. We recommend enjoying the biryani with our house-made raita, which perfectly balances the rich spices and enhances the flavors.

Chicken

Delicately layered basmati rice infused with saffron and warm spices & fresh herbs, enclosing slow-braised chicken that’s tender & richly aromatic. We recommend enjoying the biryani with our house-made raita, which perfectly balances the rich spices and enhances the flavors.