Dawat Restaurant

Naan

Bread freshly baked in tandoor.

Chappati

A soft, thin whole wheat flatbread, freshly made to perfection on a tawa. Light and wholesome, chappati is the ideal accompaniment to curries, lentils, or grilled dishes, offering a simple yet essential touch to your meal.

Kulcha Naan

A soft, slightly leavened naan which is a bit thick as compared to a normal naan bread but it’s seasoned with sesame seeds and a little splash of milk before baked in a tandoor. This delicious, slightly crispy flatbread is perfect for pairing with rich curries or dipping into sauces, offering a unique and aromatic twist on the traditional naan.

Tandoori Paratha

A crispy, layered flatbread cooked in a traditional tandoor oven for a smoky, golden finish. Lightly brushed with ghee for added richness, this flaky paratha is the perfect accompaniment to curries, kebabs, or enjoyed on its own.

Roti

Thin plain flour fresh baked roti.

Cheese Naan

A soft, fluffy naan stuffed with melted cheese for a rich, indulgent flavour. This warm, cheesy flatbread is the perfect complement to your curry or as a delicious treat on its own. Ideal for those looking for a comforting, cheesy twist on the classic naan.

Murgh Cholay

A flavourful combination of tender chicken cooked with chickpeas (cholay) in a rich, spiced gravy. This hearty dish blends the savoury taste of chicken with the earthy texture of chickpeas, all infused with aromatic spices for a satisfying, comforting meal.

Chicken Curry (Boneless)

Succulent boneless chicken simmered in a rich, aromatic gravy made with a blend of traditional spices, tomatoes, and herbs. This hearty, flavourful curry offers a comforting balance of mild heat and savoury richness, perfect with naan or rice.

Chicken Madras (Boneless)

Boneless chicken simmered in a tangy, spicy tomato-based sauce with a bold blend of aromatic spices including red chilli powder, crushed chillies and curry leaves. This fiery dish offers a perfect balance of heat and rich flavour, ideal for those who enjoy a spicier curry.

Chicken Korma (Boneless)

Tender boneless chicken cooked in a rich, creamy sauce with yogurt, and a blend of aromatic spices. This mild, velvety curry offers a delicate balance of sweetness and savoury flavours, making it a comforting and luxurious choice. This dish can be ordered mild, medium, hot or even sweet.

Chicken Karahi

Tender chicken cooked in a traditional wok-style karahi with a blend of aromatic spices, fresh tomatoes, green chilies, and coriander. This flavourful, mildly spicy dish is served sizzling, offering a perfect balance of heat and freshness. This dish is served with chicken on the bone but you can always order it boneless too on request.

Butter Chicken

Tender chicken cooked in a rich, creamy tomato-based sauce with a blend of aromatic spices. This mild and indulgent curry offers a smooth, velvety texture and a perfect balance of sweet and savoury flavours. Our Butter Chicken is a comforting, crowd-pleasing dish. This dish can be ordered mild, medium, hot or even sweet.