Eat Thai Restaurant

Pla Samun Phrai

May contain fish bone. (Fried fish with Herbs) Deep fried crispy sea-bass fillet with lemongrass, ginger, lime leaves, cashew nuts, fried desiccated coconut and shallots topped with a chilli sauce. Medium-Hot. Spicy.

Panang Goong Yai

Char-grilled giant king prawn on top with aromatic thick panang curry cream sauce. Mild- Medium. Spicy.

Ped Ob Nam Pueng

Sliced marinated duck breast toped with honey sauce.

Ped Ma Kham

Sliced duck breast marinated in sweet and sour tamarind sauce.

Gai Manao

Tempura battered chicken covered in a sweet lemon sauce dressed with slices of lemon and coriander.

Ho Mok Talay

May contain fish bone. Basket of mixed seafood with red Thai curry paste, sweet basil, lime leaves topped with slices of red chillies. Mild-Medium. Spicy.

24 Gaeng Kiew Wan

Thai green curry with coconut milk & vegetables. Hot

28 Gang Panang

Thai creamy red curry variant with shredded lime leaves, fine green bean & bell pepper. Medium

27 Gang Massaman

Southern Thai warm spice curry with coconut milk, potatoes, onions, top with cashew nut & fried onions.

26 Gang Kari

Thai yellow curry with coconut milk, onions, potatoes & top with fried onions. Medium

29 Gang Pbed Yang

Roasted duck red curry with pineapple chunks & tomatoes. Medium

25 Gang Dang

Thai red curry with coconut milk & vegetables. Medium