Farzi Cafe

Chow Mein Bhel

street favorite, Indo Chinese starter of warm crispy noodles& cabbage , tossed in a tangy tomato chutney and fried tofu bites

Aloo Tikki & Chana Masala Chat

Winter street food favorite chaat of potato& paneer croquette, in chick pea masala with chutney & yogurt

Gupta Ji's Dahi Bhalla Tokri Chaat

Fried lentil dumplings, soaked in sweet yogurt in a crispy dough basket, with tamarind chutney & Delhi mix

Moong Dal Kachori Chaat

Crispy kachori topped with tangy chutneys and spices, offering a burst of flavors in every bite.

Samosa Chaat

Tangy, spicy Samosa Chaat! Spicy chole are served with samosa and dollops of yogurt and chutney.

Palak paneer

Cottage cheese cubes simmered in a creamy spinach gravy, infused with garlic, ginger, and a touch of fenugreek, finished with fresh cream and served in a traditional handi.

Mix Vegetable Rajasthani Tava Masala

Mix summer special grilled vegetable and fried baby potato , with spicy &tangy masala

Handi Chicken Biryani

A delightful fusion of two beloved Indian dishes, featuring tender chicken cooked in a creamy and aromatic handi gravy, layered with fragrant Basmati rice and cooked to perfection, resulting in a rich and flavourful biryani experience.

Paneer Makhanwala

Creamy tomato and fenugreek butter gravy, topped with smoked paneer

Paneer & Mushroom Tava Pulav

Saffron flavoured pulao rice , layered over paneer and mushroom masala , finished with edamame beans & rose petals.

Punjabi Chole Masala

A hearty and flavourful dish made with chickpeas cooked in a spicy and tangy tomato-based gravy, infused with aromatic spices like cumin, coriander, and garam masala, popular in Punjabi cuisine.