Fooduo Food Express

Braised Beef Shank in Tomato Sauce 爛番茄燉牛腩

Indulge in our Braised Beef Shank in Tomato Sauce, a culinary masterpiece that will tantalize your taste buds and warm your soul. Tender chunks of beef shank are braised in a rich and flavorful tomato sauce, infused with a symphony of aromatics that will transport you to the heart of authentic Chinese cuisine. Each bite delivers an explosion of flavors, with a hint of sweetness from the tomatoes, a touch of savory depth from the beef, and a subtle blend of spices that linger on the palate.

Beef Brisket in Clear Broth 港式白切牛腩

Beef Brisket in Clear Broth is a symphony of textures and subtle flavors. The star is the melt-in-your-mouth beef brisket, complemented by a light, clear broth rich in beefy essence. It's simple, elegant, and perfect for those who appreciate delicate tastes.Served with: Special Satay Dipping Sauce, Spicy Dry Ingredients, and Secret Garlic Chilli Sauce.

Stir-Fried Beef Tenderion with Black Bean 豉椒牛里脊

The collision of two different tastes from the north and south of China has led to such innovative dishes

Pickled Pepper Tender Beef Shank（For Two） 泡椒耙精品牛腩

A symphony of flavors and textures, this pickled pepper tender beef shank (Sichuan style) dish is a culinary masterpiece that will tantalize your taste buds and leave you craving more. The tender beef shank, infused with the fiery heat of Sichuan pickled peppers, the savory richness of broth, and the aromatic depth of spices, creates an explosion of flavors that will transport you to the heart of Sichuan cuisine.

Stir- Fried Beef with Garlic Moss 青蒜苔炒牛肉

Selection of marinated beef tenderloin with garlic, through the technology to combine the flavours of the two perfectly.

Jiangxi spicy stir-fried beef（For Two） 江西爆辣小炒黃牛肉

Jiangxi Spicy Stir-Fried Beef is a flavorful and addictive dish that is sure to please your taste buds. The beef is tender and juicy, while the sauce is spicy, savory, and slightly sweet. The aromatics, such as garlic, ginger, and scallions, add a bright and pungent flavor. This dish is a must-try for any fan of spicy Chinese food.

Stir- Fried Diced Chicken with Hot Chilli 口味尖椒鸡

Marinated chicken thighs sautéed with fresh chilli.

Shandong Specialty Linyi Chicken 山東特色臨沂炒雞

It is a popular dish from the Linyi region of Shandong Province, China. It is known for its crispy chicken, flavorful sauce, and unique cooking method. The chicken is typically bone-in, skin-on, and is first pan-fried until crispy. It is then stir-fried with a savory sauce made with soy sauce, Shaoxing wine, fermented bean paste (doubanjiang), and other aromatics.

Sichuan-Style Stir-Fried Chicken with Pickled Peppers 自貢泡椒爆雞丁

Tender chicken mingles with the fiery punch of pickled peppers from Zigong. Savory Sichuan spices and the aromatic kiss of ginger and garlic round out the experience, transporting you straight to the heart of Sichuan cuisine. Each bite is a delicious balance of spicy, savory, and umami that will leave you wanting more.

Xinjiang Pepper Chicken with Chilli Oil / 新疆手撕椒麻雞

It is a cold dish known for its spicy, numbing, and refreshing flavor. The spice comes from chilies and chili powder. The numbing sensation is from Sichuan peppercorns. The refreshment comes from the coolness of the dish and, potentially, vinegar or other light sauces.

Fresh Green Peppercorn Chicken 鮮青花椒雞

Tender chicken bursts with flavor in a sauce alive with tingling peppercorns, fiery chilies, savory & tangy notes. A must-try for adventurous eaters!

Sichuan Style Kung Pao Chicken川派宮保雞丁

The chicken was cut into small cubes, marinated, and stir-fried to golden perfection. This resulted in a delightful contrast of crispy exteriors and tender, juicy interiors against the fiery peppers. Under the fiery surface lies a rich tapestry of savory flavors. Sichuan peppercorns, aromatic ginger, garlic, and fermented black beans add layers of complexity and umami that perfectly complement the spiciness. The addition of peanuts provides a satisfying crunch.