Four Feathers

Chapati

Aloo Parata

Stuffed with potato.

Peshwari Naan

Stuffed with a sweet paste of crushed nuts.

Chutney (Each)

Mango / Onion / Mint sauce / Pickle

Raitha

Homemade natural yogurt with chopped onion & cucumber. Homemade natural yogurt with chopped onion & cucumber.

Keema Naan

Stuffed with minced lamb.

Chom Chom Arnah Jal (Spicy Level 1) (Medium)

Salmon fish cooked with green chillies, mixed pepper, mint and coriander to give a rich, spicy flavour, chef’s own recipe

Bombay Flame (Lamb) (Spicy Level 3) (Very Hot)

Tender pieces of lamb cooked with baby potatoes in a special chilli sauce.

Oyakodon Chicken

Tender pieces of spring chicken flavoured with egg, garlic and exotic masala fried and then added to a special home-prepared sauce made of yogurt, coconut, poppy seeds, cashew nuts and sultanas.

Katsu Slay the Pineapple (Chicken)

Pineapple flavoured, Honey glazed chicken cooked over charcoal in the Tandoor our chef’s own recipe.

Sylheti Chilli (Spicy Level 1) (Medium)

King prawn from the Bay of Bengal treated with lime and turmeric, tossed in a papper, onion and fennel masala and tempered with curry, fenugreek leaves and chef’s own recipe.

Sun Set Simla Lamb

A mild dish cooked with mangoes ,fresh garlic, diced onions and capsicum.