Full Moon Chinese Restaurant

17. Normal Spring Rolls (2)

Spring Rolls are crispy, golden rolls filled with a delicious mix of tender chicken, roast pork, succulent shrimp, and fresh beansprouts, all wrapped in a light pastry and deep-fried to perfection. These larger rolls offer a satisfying crunch with a savoury, well-seasoned filling, making them the perfect appetiser or side dish for any meal.

32A. Har Gow - Steam Prawn Dumplings (5)

Har Gow is a popular Cantonese dim sum dish consisting of delicate, translucent steamed dumplings filled with a seasoned mixture of prawns, bamboo shoots and water chestnuts. The filling is seasoned with ginger, garlic, and a hint of sesame oil, giving it a savoury and aromatic flavour.

Normal Spring Rolls (2)

Spring Rolls are crispy, golden rolls filled with a delicious mix of tender chicken, roast pork, succulent shrimp, and fresh beansprouts, all wrapped in a light pastry and deep-fried to perfection. These larger rolls offer a satisfying crunch with a savoury, well-seasoned filling, making them the perfect appetiser or side dish for any meal.

14. Satay Prawn Skewers (5)

Satay Prawns are a delicious and aromatic dish featuring succulent king prawns, marinated in a rich blend of spices and skewered before being deep-fried to perfection. The skewers are served with Full Moon secret satay sauce, which adds a nutty, slightly sweet, and savoury depth to the dish. Perfect as a starter or main, these skewers offer a mouthwatering combination of smoky, tender prawns and bold, fragrant flavours.

32B. Siu Mai (5) - Steam meat dumplings

Siu Mai is a Cantonese dim sum dish made with open-topped dumplings filled with seasoned ground pork, shrimp, and mushrooms. It is steamed until tender and served with soy sauce or chili oil for dipping. This bite-sized treat offers a delicious combination of savoury and umami flavours in every bite.

Pan Fried Meat Dumplings (8)

Pan-Fried Meat Dumplings are delicious, golden-brown dumplings filled with a savoury mixture of minced pork and seasoning. Lightly pan-fried to achieve a crispy bottom while remaining soft and juicy inside, these dumplings offer a perfect balance of texture and flavour. Served with a side of ginger vinegar sauce, they make a satisfying appetiser or snack.

89. Full Moon Special Mix

Full Moon Special Mix is a stir-fried dish made with a combination of king prawns, chicken, beef, and roast pork, cooked with a variety of fresh vegetables in a rich and savoury sauce. The mix of meats and vegetables creates a perfect balance of textures and flavours, making this dish a hearty and satisfying main meal.

Beef in Chilli and Black Bean Sauce

Black beans has been a staple ingredient for the Far East for over a thousand years. Black beans bring out the best flavours of all the red and green peppers and onions. Of course, the chillies will give this dish a slight kick that will make this, a dish to remember.

Ma-Po To Fu

Ma Po Tofu is a classic Sichuan dish made with soft tofu, minced beef, and a spicy, savoury sauce infused with Sichuan peppercorns, garlic, and chilli bean paste. The sauce has a rich, umami flavour with a signature numbing heat from the peppercorns. This dish is bold, aromatic, and satisfying, making it a popular choice for those who enjoy authentic Chinese flavours.

85. Beef in Chilli and Black Bean Sauce

Black beans has been a staple ingredient for the Far East for over a thousand years. Black beans bring out the best flavours of all the red and green peppers and onions. Of course, the chillies will give this dish a slight kick that will make this, a dish to remember.

Fillet Steak in Black Pepper Sauce

Fillet Steak in Black Pepper Sauce is a stir-fried dish made with tender fillet steak slices, cooked with onions and bell peppers in a rich, savoury black pepper sauce. The sauce has a bold, aromatic flavour with a perfect balance of heat and umami, enhancing the natural taste of the beef. This dish is a hearty and satisfying main meal.

86. Crispy Chilli Beef

Strands of professionally cut beef is deep fried until golden brown and crispy and then a liberal amount of our secret sweet chilli sauce is drenched all over to make this one of our most favourite dish.