Fushima

Any 2

Prawn Bao Bun

Prawn bao buns feature light, fluffy steamed buns filled with crispy tempura king prawns, typically drizzled with tangy sauces like sriracha mayo, sweet chilli, or Marie Rose. They are often garnished with fresh coriander, sesame seeds, pickled mooli, or spring onion for a balance of textures and bold Asian flavors.

Veggie Tempura Bao Bun

Veggie tempura bao buns are a popular Asian-fusion dish featuring light, fluffy, and slightly sweet steamed buns filled with crispy, battered vegetables and fresh toppings. They are often served as an appetizer or a light, savory, and texturally varied meal.

Mango Cheesecake Mochi

Mango mochi is a popular Japanese-style, Taiwanese-influenced sweet featuring a soft, chewy, and pillowy glutinous rice dough filled with a luscious, aromatic mango center. These bite-sized treats offer a tropical fusion of creamy mango paste or mousse and a delicate, often sugar-dusted, rice wrapper, providing a refreshing, sweet, and sticky culinary experience.

Chocolate Cheesecake Mochi

Chocolate Cheesecake is a popular Japanese-style, Taiwanese-influenced sweet featuring a soft, chewy, and pillowy glutinous rice dough filled with a luscious, aromatic Chocolate center. These bite-sized treats offer a tropical fusion of creamy chocolate paste or mousse and a delicate, often sugar-dusted, rice wrapper, providing a refreshing, sweet, and sticky culinary experience.