Galata Pera Restaurant

Tabule

Parsley, tomatoes, peppers, spring onion, olive oil, dressing

Ezme Salad

spiced mix of onions, peppers, tomatoes, parsley, olive oil

Kisir

Bulgur-based salad with cracked bulgur, parsley, pepper paste, spring onions and pomegranate molasses

Cacik

A refreshing cucumber dip made with velvety yogurt, garlic, and a hint of fresh dill, offering a cool and creamy balance of flavors

Tarama

Traditional dip of blended cod roe, lemon juice & olive oil

Humus

Creamy blended chickpeas mixed with rich tahini paste, fresh garlic, zesty lemon, and a drizzle of smooth extra virgin olive oil, creating a perfectly balanced, savory dip.

Sticky Toffee Pudding

Warm, spongy sticky toffee pudding, drenched in rich toffee caramel sauce, offering a perfect balance of sweetness and indulgence in every bite ** not served with ice cream for take away

Dark Chocolate Fudge Brownie

Rich, decadent dark chocolate fudge brownie, warm and gooey, served with a drizzle of velvety chocolate sauce for the ultimate sweet indulgence Not served with ice cream for take away orders

Baklava

Delicate layers of flaky, buttery pastry, generously filled with finely chopped pistachios and a hint of tangy sherbet, creating a perfect balance of crunch and sweetness