Garden Restaurant

Stir Fried Chinese Leaf with Vinegar(CuLiuDaBaiCai)

Stir Fried Chinese Leaf with Vinegar

Boiled Beef with Pickled Cabbage ��️ (SuanTangFeiNiu)

Features enoki mushrooms & sliced beef, vermicelli in sour & hot pepper soup.

Sichuan Shredded Aubergine with Minced Pork 🌶️(V available) YuXiangQieZi

Aubergines, Minced Pork

Dry-Wok Bone-Less Chicken 🌶️🌶️(GanGuoWuGuJi)

Finest chicken, fresh green & red chillies, homemade dry-wok sauce.

Shredded Pork with Peking Sauce(JingJiangRouSi)

Shredded Pork with Peking Sauce

ChongQing Spicy Mix ��️��️ (MaoXueWang)

Cubed pig blood, intestines, pork luncheon, tripe, potato, noodles & homemade sauce.

Dry Fried Green Beans

Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.

Stewed Pork Belly with Preserved Vegetables

Finest pork belly and homemade preserved vegetables.

Spicy lamb chops

Lamb Chops, spicy chili peppers

Fragrant Boneless Chicken in a Pile of Chillies (Extra Hot)

fresh chicken, dried chillis, peppercorn, sesame

Ma Po Tofu

Soft tofu braised in a fiery vibrant sauce. this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.

Smashed Cucumbers Hunan Style (Cold Dish)

Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.