Golden Spoon

Red Curry

A rich and flavorful Thai favourite made with red curry paste. Thai basil, lime leaves, bamboo shoots, aubergine. Long beans, and green peas. Full of warmth and depth, this classic curry is a true staple of Thai cuisine.

Jungle Curry

A fiery, aromatic curry packed with bold Thai herbs, mixed peppers, mushrooms, broccoli, long beans, green peas, and lime leaves. Unlike creamier curries, this sauce-free dish delivers intense heat and deep flavour-a must-try for true spice lovers.

Yellow Curry

A gently spiced, comforting curry made with creamy coconut milk, Thai basil, lime leaves, onions, tomatoes, and tender potatoes that soak up every layer of flavour. A vibrant and satisfying Thai classic.

Panang Curry

A rich and gently spiced Thai curry with a thicker, drier consistency that allows the flavours to infuse deeply into the main ingredients. Made with Thai basil and lime leaves, this curry is perfect for those who enjoy bold taste with a milder heat and less sauce.

Rendang

A unique Malaysian curry slow-cooked in creamy coconut milk with Thai basil, onions, ginger, galangal, lemongrass, and lime leaves. Rich, fragrant, and full of bold, layered flavours perfect if you're in the mood for something a little different. Available as a beef dish only.

Massaman Curry

A fragrant southern Thai curry infused with star anise, cinnamon, creamy coconut milk, potatoes, cashew nuts, and lime leaves. Mild yet rich, this dish reflects the warm culinary influences of Malaysia, India, and the middle east.

Coconut Homuk

Succulent tiger prawns and tender white fish gently simmered in rich coconut milk and a fragrant Thai curry sauce, creating a crearmy and flavourful seafood delight.

Royal Special Duck (Mild)

Succulent duck in a mild red curry, simmered with coconut milk, juicy tomatoes, sweet pineapple, Thai basil, lime leaves, and toasted cashew nuts. A rich and elegant dish with a perfect balance of sweet, savoury, and aromatic flavours.

Weeping Tiger

A house favorite. Tender sirloin steak marinated in a blend of Thai herbs, garlic & golden spoon special sauce expertly seared and grilled, then sliced and cooked with onions, celery, mixed peppers, spring onions and chef special sauce.

Tamarind Duck

Succulent roast duck breast, pan-seared with the skin on for a crispy finish, richly glazed in our golden spoon special thai-style tamarind sauce. A perfect balance of sweet, tangy, and savory flavors.