Herb

Paratha

A kerala speciality - wheat dough layered and coiled in to a coir mat shape then cooked on the griddle.NF.

Chappatti

Round, flat wholemeal bread. NF. V.

Kallappam

Rice and coconut soft pancake with a hint of garlic. V. GF. NF.

Batura

Large fermented fluffy fried breadNF

Appam

Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges.

Poori

Fluffy fried breads made from wheat flour. NF. V.

Carrot Halwa

Warm carrot fudge infused with cardamom and studded with nuts and raisins served with ice cream.. GF

Ada pradhaman

'Payasam' prepared with rice flakes in almost all kerala houses during any celebrations. Its originally a divine 'prasadam' at Temples, made with rice ada, jiggery, cardamom, milk, ghee, cashew nuts, raisins, coconut slices and milk.GF. NF/V options available only on request.

Ela Ada

Sweet coconut-jaggery stuffed rice cakes steam cooked in banana leaves, a traditionaldelicacy from Kerala.

Jaggery Dosa

Golden butter crepe smothered with warm sugarcaneGf, V Option Available Only on Request

Gulab Jamun

Milk based dumplings fried and preserved in sugar syrup. NF.