Himalayan Soul

55:Plain Naan

Soft, fluffy tandoori-baked naan with a golden exterior, perfect for scooping up rich curries and sauces.

58:Keema Naan

Warm naan stuffed with spiced minced lamb, herbs, and mild spices, baked in the tandoor until golden. A savoury favourite.

58:Lachha Paratha

Layered wholewheat bread brushed with butter, crisp on the outside yet soft and flaky inside. Perfect for mopping up curries.

56:Garlic Naan

Light and pillowy naan brushed with fragrant garlic butter, giving every bite a deliciously aromatic flavour.

57:Peshwari Naan

Sweet and soft naan filled with sultanas and a hint of crushed nuts, baked to a golden perfection. A subtle, fragrant treat to complement any curry.

59:Tandoori Roti

Traditional wholewheat flatbread baked in a clay oven, slightly crisp on the edges and soft in the center-a classic accompaniment to any dish.

20:Nepalese Chicken Curry

Grilled chicken pieces cooked in a thick tomato-onion masala with peppers and traditional spices for a medium-spiced, aromatic curry. Slightly Spicy

14:Butter Chicken

Tender tandoori chicken simmered in a rich, creamy buttery tomato sauce with aromatic spices, delivering a mild, comforting flavour.

16:Chicken Tikka Masala

Grilled chicken tikka in a smooth, fenugreek-infused tomato sauce, perfectly balanced with fragrant spices and creaminess.

15:Chicken Korma

Succulent chicken pieces cooked in a velvety cream and cashew sauce, lightly spiced for a smooth and nutty flavour.

18:Chicken Dhansak

Tender chicken cooked with red lentils, ginger, and aromatic garam masala, creating a mild, hearty curry with subtle spice sweet and sour. Slightly Spicy

17:Chicken Chilli

A fiery Indo-Chinese stir-fry of chicken with crunchy peppers, onions, and garlic, coated in a spicy, tangy sauce. Hot.