Holyrood Restaurant

Stewed Lamb Flank in Curry Sauce 咖喱羊腩

Tender lamb flank cooked in a flavourful curry sauce.

Special Lamb with Soup 特色老汤苏格兰羊锅

BC31 Szechuan Style Hot and Spicy Lamb Stew 川味红炆羊

Tender lamb stew in Szechuan style spicy sauce.

BC30 Stewed Lamb with Dried Tofu Skin Pot 支竹羊腩煲

A hearty dish made of lamb stew and dried tofu skin in a rich sauce.

C007 Aromatic Crispy Duck （Quarter） 香酥鸭 （1/4）

A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes.

BC28 Deep Fried Lamb Chops (with Bone) with Cumin 西北酥炸孜然羊排

A classic Hunan dish. Deep fried lamb chop with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.

BC21 Soy Sauce Seasoned Beef 酱牛肉

Soy sauce seasoned beef.

BC25 Spicy Whole Edamame Bean 辣毛豆

Steamed Edamame bean.

BC26 Cucumber Salad 拍黄瓜

Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.

Hong Kong Style Steamed Chicken(with Bone) with Hong Kong Style Sauce 港味白斩鸡

BC22A Chinese Five Spiced Pork Shank 京城白肉

Five spices seasoned pork shank.

BC27 Chicken Gizzards 凉拌鸡胗

Refreshing salad made with chicken gizzard.