House of Flavours

Masala Chips

Fried chips with an Indian twist.

Sliced Onions with Lemon and Green Chillies

Slices of Cucumber, Carrots, Tomatoes and Onions

Mixed Pickle

Cucumber Raita

Poppadoms with Chutneys

Taditional serving of freshly prepared poppadoms served with spiced onions, mango chutney and mint sauce.

Kaala Jaam

Kaala Jaam is made mainly from milk solids, traditionally from freshly curdled milk. These milks solids, known as khoya in India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148°C till they are dark brown.

Gulab Jamun

Gulab Jamun is made mainly from milk solids, traditionally from freshly curdled milk. These milks solids, known as khoya in India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148°C.

Ras Malai

Rasmalai is an Indian sweet made with Milk. The milk is curdled and the cheese is collected and drained of any whey. It is then made into small balls and cooked. These balls are then soaked in reduced milk flavored with cardamom and saffron.

Gajar Ka Gajrela (Carrot Pudding)

It is a sweet dessert pudding associated mainly with the state of Punjab in India. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Served garnished with nuts.