IIT (Indian Institute of Taste)

Prawn Biryani

Flavourful basmati rice biryani with marinated prawns, bay leaf, cardamom pods made with indian spices.

Lahori Chicken Biryani

Flavourful basmati rice biryani cooked with Chicken marinated in spiced yoghurt cooked, bay leaf, cardamom pods made with indian spices.

Lamb Hyderabadi Biryani

Special of Hyderabad, overnight marinated lamb in special spices, sauteed onion, cumin seeds, nigella seeds and tomato paste, with blend of indian spices.

Veg Dum Biryani

Aromatic basamati rice with sauteed seasonal mixed vegetables, caramelized onions, bay leaves, cardamom pods, cloves, ginger and garlic made with indian spices.

Prawns Curry

Prawn cooked in a rich tomato gravy with Indian traditional spices along with butter.

Lamb Korma

Mild lamb dish cooked in brown onions and cashew nuts.

Lamb Vindaloo

Lamb cooked with potato hot chilli, vinegar, cumin, and tomato gravy

Masala Chicken Handi

Boneless chicken cooked in chunky masala gravy

Butter Chicken

Tandoori cooked boneless chicken pieces in a rich creamy tomato gravy flavoured with fenugreek leaves.

Chicken Madras

South Indian preparation of chicken cooked in coconut milk.