Indian Caterers

Garlic Naan

Chilli Garlic Naan

Chilli Garlic Naan is a deliciously soft and flavorful Indian flatbread that's perfect for accompanying your favorite curries. Here's a straightforward recipe to make it at home!

Plain or Butter Naan

Butter Naan

Peshwari Naan

Peshwari naan is a deliciously sweet Indian flatbread stuffed with coconut, nuts, and dried fruits. Follow this simple recipe for delightful peshwari naans that are perfect as a side to curries or enjoyed on their own.

Veg Kothu Parotta

Veg Kothu Parotta is a delicious street food from Tamil Nadu, made by stir-frying shredded flaky parottas with vegetables and spices.

Paneer Paradise Platter

Starter: onion bhaji - crunchy and golden, main: chilli garlic paneer - fiery and aromatic, curry: paneer butter masala with chapatti 2 pieces or pilau rice, and drink: mango lassi.

Tandoori Temptation Combo

Starter: tandoori chicken leg - smoky and succulent, main: chicken tikka burger with crispy chips, curry: chicken tikka masala with pilau rice or garlic naan, and drink: mango lassi.

Veggie Fiesta Fusion

Starter veg samosa - crispy and spiced, main Gobi Manchurian - tangy cauliflower delight, curry dal makhani with garlic naan or basmati rice, and drink mango lassi.

Highland Spice Extravaganza

1. Macsween's haggis pakora -2. Chettinad lamb chukka - fiery and fragrant, curry3. Kozhi varutha curry with 4. Set dosa 2 pieces / Pilau rice, 5. Drink: mango lassi.

Southern Heat Feast

Starter: milaghai bhaji - spicy marina beach favourite main: chicken 65 - South Indian crispiness at its best, Curry: Malabar chicken curry with Kerala parotta 2 pieces or basmati rice, and drink: mango lassi.

Caledonian Curry Carnival

Starter: crispy onion bhaji - crunchy and golden, main: beef ularthiyadhu - Kerala's signature stir-fry, curry: madras meen kohlambu with basmati rice or Kerala parotta 2 pieces, and drink: Mango Lassi.