Indian Habibi

Balti

A flavourful and aromatic dish originating from Pakistan and Northern India, typically prepared with meat or vegetables cooked in a spiced curry.

Bhuna

Meat or vegetables are cooked with spices, onions, and tomatoes until they form a rich and aromatic thick sauce, intensifying the flavours through slow cooking.

Dhansak

A rich and flavourful Parsi dish combining lentils, meat (often lamb or chicken), and vegetables with aromatic spices, offering a delightful balance of sweet and spicy flavours.

Jalferzi

A spicy and tangy Indian dish made with stir-fried vegetables or meat cooked with tomatoes, onions, peppers, and aromatic spices.

Vindaloo

A fiery and tangy Indian dish with origins in Goa. Marinated meat cooked in vinegar, pepper, garlic, and an array of spices, creating a bold and flavourful curry.

Madras

A spicy and aromatic curry originating from South India, featuring a rich blend of tomatoes, coconut milk, and a variety of spices.

Beef Roast

A spicy preparation showcasing tender beef slow-cooked in a blend of Kerala special spices and coconut.

Kottayam Beef Curry

Spicy Kerala-style beef curry, known for its intense flavours and traditional preparation.