Indian Royal Kitchen (Wokingham

Pachmirchi Kodi Biryani

Spicy chicken biryani cooked with whole green chilies, aromatic spices, and fragrant basmati rice for a fiery, flavorful dish.

Godavari Style Fry Piece Chicken Biryani

Fragrant basmati rice layered with spicy fried chicken pieces, cooked in Godavari-style aromatic spices for a flavorful biryani.

Veliuli Kodi Vepudu

Spicy, crispy fried chicken pieces cooked with onions, green chilies, and traditional Andhra spices.

Gongura Chicken Curry

Tender chicken simmered in a tangy, flavorful curry made with sour gongura (roselle) leaves and aromatic spices.

Pachmirchi Kodi Vepudu

Fiery fried chicken tossed with whole green chilies and bold spices for a spicy Andhra-style delight.

Mughlai Chicken Biryani

Mughlai chicken marinated and cooked with long grain basmati rice ; slow cooked in dum pot.

Lamb Dum Biryani

Long grain basmati rice layered with marinated meat and dum cooked with traditional Indian spices.

Special Chicken Biryani

Marinated boneless chicken layered with fragrant rice, spices, and caramelized onions.

Paneer Tikka Biryani

Long grain basmati rice layered with marinated paneer tikka and dum cooked with traditional Indian spices.

Chicken Dum Biryani

Basmati rice layered with spiced chicken, slow cooked to perfection in true Hyderabadi style.

Paneer Tikka Biryani

Grilled paneer tikka mixed with aromatic basmati rice and spices.