Jai

Garlic Mushroom 蒜香炸蘑菇 – Stir fried lightly battered mushrooms with dry spice and garlic

Skewered Vegetarian “Chicken” with Peanut Satay Sauce 沙爹斋鸡串 – A taste of Southeast Asia

Cauliflower with Sticky Lemon Sauce 柠檬花菜

Wor Tar Vegetables 锅塌素菜 – Lightly battered vegetables with sweet chilli sauce

Salt and Pepper Vegetarian “Chicken" 椒盐斋鸡

Salt and Pepper Tofu 椒盐豆腐 (头盘)

Stir Fried Dried Beancurd and Broccoli in Old Grandma's Chilli Oil 老干媽炒豆干西兰花

Chongqing Spicy Vegetarian “Chicken” 辣子斋鸡

Hot and spicy dry fried vegetarian chicken with dried bird's eye chilli, peppercorn and toasted sesame.

Stir Fried Green Bean with Preserved Vegetables 干煸四季豆

Mapo Tofu 麻婆豆腐

Yet another classic Sichuan dish. Ma Po in chinese means a "pockmarked face elderly lady"; as the old lady who created this lightly spicy dish had a pockmarked face, people therefore named her popular tofu dish "Ma Po Tofu."

Buddha’s Delight 罗汉烧素燴

Braised tofu, straw mushroom, peppers and baby sweet corn, black fungus in vegetarian oyster sauce.

Silk Tofu in Mushroom Sauce 斋蚝油滑豆腐

Lightly battered silk tofu cooked in a delicious mushroom sauce.