Kalash Divine Indian

Paneer Lababdar 🌶️

Cottage cheese in creamy tomato-onion gravy flavoured with grated ginger and an abundance of fresh coriander. Hot. Spicy. Vegetarian.

Matar Mushroom Makhana - Main 🌶️🌶️

Button Mushroom, green peas cooked with onion, tomato and homemade grind whole spices, finished with fresh cream and fox nuts. Vegan. Very Hot. Spicy. Vegetarian.

Biryani Main Course 🌶️

The pluperfect rice delicacy - diced boneless leg of lamb or boneless chicken thigh ‘dum-cooked’ with aromatic spices, saffron and basmati rice, served with cucumber raita. Hot. Spicy.

Murg Tikka Lababdar - Chicken Curry 🌶️

The humble tikka masala varies from place to place, we present our own exclusive recipe of succulent chicken tikkas in masala. Hot. Spicy.

Chicken Chettinad - Chicken Curry 🌶️🌶️

Chicken cooked with roasted and ground fresh coconut, red chilli, aniseed, fennel, black pepper, curry leaves & poppy seeds. Very Hot. Spicy.

Fish Curry - Seafood Curry 🌶️🌶️

Home style fish curry flavoured with ‘panch-phoran’- a standard mix of five spices, freshly squeezed lime juice and abundance of coriander. Very Hot. Spicy.

Tandoori Roti

Whole wheat unleavened bread.

Peas Pulao

Pulao rice cooked with cumin and peas. Vegan.

Lachcha Paratha

Layered whole wheat flour bread plain or with mint.

Naan

Puffy, leavened refined flour bread.

Pilau Rice

Braised rice with browned onions and whole spices. Vegan.

Peshawari Naan

Stuffed with dates, almonds, coconut and raisins.