katsu shoku

Panang Curry (Medium Hot)

A medium hot curry with fresh basil leaves, green beans, peppers, and lime leaves simmered in coconut milk. Garnished with fresh coriander leaves.

Thai Green Curry (Mild)

Mixed peppers, aubergine, sweet basil lime leaves and bamboo shoots, gently simmered with green curry paste, coconut milk and fish sauce. Garnished with fresh coriander leaves.

Massaman Curry (Mild)

A rich coconut curry with tamarind sauce, turmeric, crispy shallots, potato, fresh basil leaves, and fish sauce. Garnished with fresh coriander leaves.

Rendang Curry (Medium Hot)

A popular spicy dish which originated from Indonesia. Dry and fragrant curry dish is complex, rich, and nutty with a toasted coconut-based sauce and fish sauce. Garnished with fresh coriander leaves.

Thai Red Curry (medium hot)

Mixed peppers, aubergine, sweet basil, lime leaves and bamboo shoots. Gently simmered with red curry paste, coconut milk and fish sauce. Garnished with fresh coriander leaves.

Devil's Fudge Cake

Decadent layers of chocolate fudge cake, sandwiched between a chocolate flavoured cream mousse. Topped with a rich chocolate ganache and decorated with a white chocolate button.

Pistachio Dream Cake

Luscious layers of chocolate cake, filled with a pistachio flavoured cream mousse, and chopped pistachios. Decorated with an outer layer of milk chocolate pieces, and a fine pistachio crumb

Vegan Devils Fudge Cake

Dense, fudgy texture and dark colour. Finished off with a glossy, chocolate fudge frosting. Intensely chocolatey, vegan friendly

Ice Cream Mochi (6pcs)