Kebabeesh
Kebabeesh in United Kingdom — 1 branch, 75 menu items. Tracked by Growdash's AI Delivery Manager, Aisha.
Compare this brandAisha tracks Kebabeesh alongside 5 competitors like Wagamama in United Kingdom. She monitors menu changes, pricing shifts, and delivery performance to help restaurant brands stay ahead.
Overview
Brand Details
Data by Growdash
Performance Snapshot
Branches (1)
| Branch | City | Area | Rating | Delivery | Avg Price |
|---|---|---|---|---|---|
| Kebabeesh - BD1 | Leeds | Calverley and Calverley Wood | 4.4 | N/A | GBP 9.10 |
Branch Locations
Menu Items (80)
Balti Main Courses
Chicken Chilli Balti
A north western Indian Spicy Chicken curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala and extra crushed & fresh chillies!
Kebabeesh Balti
Chicken, Lamb, mushrooms & potato Balti curry cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
Vegetable Balti
A north western Indian mixed Vegetable curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
Lamb Balti
A north western Indian Lamb curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
Chicken Balti
A north western Indian Chicken curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
Fish (Haddock) Balti
A north western Indian Fish curry using Haddock, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion turmeric and garam masala.
House Specials
Lamb Nihari
A rich flavorsome traditional specialty from Lahore, tender pieces of lamb slow cooked in a thick spicy sauce infused with delicate herbs and spices served with a tray of sliced ginger, coriander, fried onions, and lemon to garnish yourself.
Fish and Spinach
Tender chunks of haddock cooked with spinach leaves and fenugreek in a smooth curry sauce.
Bombay Fish
Aromatic Haddock curry cooked with fresh coconut cream, fresh curry leaves and chefs special spices
King Prawn and Chicken Tikka
Marinated king prawns cooked over charcoal combined with a balti curry with grilled chicken, garlic, ginger, tomatoes, and green chillies.
Tandoori Grill
A combination of 1/4 chicken breast, chicken boti tikka, onion bhaji, and seekh kebab served with pilau rice with masala sauce.
Chicken Tikka and Garlic
Chicken pieces marinated in yoghurt, herbs, and spices cooked over charcoal and finely roasted in a balti using all fresh ingredients and a large helping of garlic.
6 more categories
Competitors in United Kingdom
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