Kin Dee Thai Restaurant

Pla Neung See-ew

Steamed sea bass fillets with ginger, spring onions, shiitake, coriander, red pepper and soy sauce.

Goong Chu Chee

Special deep-fried river king prawns, shell-on, top with Thai red curry sauce.

Phed Makam

Special deep-fried boneless roast duck with tamarind sauce and fried shallot. Mild Hot.

Seafood Pad Cha

Stir fried mixed seafood with chef’s special sauce, chillies, wild ginger, sweet basil leaves, fine bean, baby corn and carrot. Medium Hot.

Weeping Tiger

Char-grilled marinated sirloin steak served with chef’s special sauce. Please let us know how would you like your steak cooked. (Blue, Rare, Medium Rare, Medium, Medium Well and Well-Done)

Pla Sam Rod

Deep-fried whole sea bass top with three flavours, spicy, sweet and sour. Mild Hot.

Massaman Curry

A typical massaman curry simmered with sweet potato and onion, topped with cashew nuts and sweet potato chips.

Pad Prik Pao

Stir fried a choice of meat with Thai style chilli oil, carrot, onion, red & green peppers and sweet basil leaves. Mild hot.

Pad Khing

Stir fried a choice of meat with fresh ginger, mushroom, spring onion and red & green peppers.

Pad Kaprow

Stir-fried a choice of meat with chillies, onion, bamboo shoots, red & green peppers and fresh basil leaves. Medium Hot.

Green Curry

A traditional Thai green curry with a coconut milk, aubergines, fresh chillies, sliced bamboo shoots and fresh basil leaves. Medium Hot.

Red Curry

A traditional Thai red curry with a coconut milk, aubergines, red chillies, sliced bamboo shoots and fresh basil leaves. Mild Hot.