King William IV

King Prawn Biryani

Slightly spiced. King prawns marinated in curd and mint, cooked with basmati rice and finished in a traditional Nawabi style.

Chicken or Veg Chowmein

Slightly spiced. Egg noodles stir-fried with shredded mix vegetables or chicken and seasoning finished with soya sauce.

Vegetable Biryani

Slightly spiced. Mixed vegetables prepared in curd and mint, cooked with basmati rice.

Chicken Biryani

Slightly spiced. Tender chicken breast marinated in curd and mint, cooked with basmati rice and finished in a traditional Nawabi style.

Lamb Biryani

Slightly spiced. Tender lamb marinated in curd and mint, cooked with basmati rice and finished in a traditional Nawabi style.

Chicken Banjara

Hot. Tender pieces of chicken breast cooked with hot crushed chillies with tomatoes and onion gravy.

Nepalese Chicken

Spiced. Chicken cooked in typical Nepalese style.

Chicken Jalfrezi

Hot. Tender chicken breast cooked with onion, tomato, green pepper, ginger, and green chillies in a spicy sauce.

Chicken Manglore

Hot. Chicken breast fillet cooked in a tandoori and served in a rich, tomato sauce with green chillies.

Saag Chicken

Tender chicken breast cooked with fresh spinach and touch of cream.

Chicken Korma

Juicy chicken breast cooked with dry nuts in a mild creamy sauce.