Kinnaree Thai Restaurant

Moo Ping

Grilled marinated BBQ pork on skewers, served with fresh lime and chilli sauce.

Salt and Pepper Squid

Deep-fried squid in light batter, with onion, salt, pepper, garlic, spring onions, and fresh chilli, served with spicy chilli sauce.

Crispy Aromatic Duck for 2 Persons

A quarter of crispy duck, with pancakes, spring onions, and cucumber, served with hoi sin sauce.

Pattaya Rolls

Deep-fried tiger prawns wrapped in pastry, served with sweet chilli sauce.

Vegetable Tempura

Mixed vegetables, deep-fried in a light batter served with sweet chilli sauce.

Money Bags

Deep-fried marinated chicken mince wrapped in pastry, served with sweet chilli sauce.

Red Curry

A spicy Thai red curry made with coconut milk, bamboo shoots, capsicum, chilli, and aubergines.

Massaman

A typical Muslim curry in a mild curry sauce made with coconut milk in a special blend of herbs, tamarind, peanuts, and potatoes.

Green Curry

The famous Thai green curry made with coconut milk, capsicum, bamboo shoots, chilli, and aubergines.

Panaeng

A popular thick and creamy red curry made with capsicum, coconut milk, and flavoured with lime leave.

Duck Curry

Roasted duck in a spicy red curry made with coconut, cherry tomatoes, pineapple, black grapes, capsicum, bamboo shoots, and fresh chilli.