Kolkata Kathi Rolls (KKR)

Devil Prawn Wrap

Plump scarlet prawns plucked from the ocean’s depth, plunged into hellfire chilli oil infused with Szechuan peppercorns and devilish ghost chilli, crowned with scorched scallions and enrobed in a charred paratha of sinful softness.

Dynamite prawn roll

Plump, ocean-fresh prawns enrobed in a fiery, creamy dynamite veil that explodes with umami grandeur, tangled with crisp julienned vegetables and sealed within a luxurious, butter-brushed paratha throne.

Paneer khurchan Kathi roll

Succulent cubes of paneer scraped from the tawa’s sizzling embrace, draped in a regal robe of charred bell peppers, smoked onions, and secret khurchan masala, enshrined within a gossamer laccha paratha of imperial finesse.

Fish finger roll

Crisply gilded fingers of the finest Basa, harboring snow-white flakes of oceanic purity, crowned with zesty tartar emulsion and emerald relish, regally wrapped in parchment-soft paratha for a seaside coronation.

Egg & cheese

Silken eggs entwined with molten aged cheddar and a crown of caramelized onions, lavishly swaddled in butter-lacquered paratha—an opulent symphony where creamy decadence reigns supreme.

Chicken Kathi roll

Tender morsels of chicken, marinated in aristocratic spices and charred to smoky perfection, anointed with mint-coriander chutney and cradled in a feather-light rumali embrace—a timeless monarch of the streets.

Egg roll

A gossamer-thin paratha cradles clouds of velvet scrambled eggs, kissed with whispers of spring onion and royal spices, folded into a golden parcel that bursts with molten indulgence in every majestic bite.