La Luna Ceylon

Fried rice small

Devilled Mutton

Tender mutton stir-fried with bold Sri Lankan spices, onions, peppers, and a tangy-sweet chili sauce for a fiery devilled kick.

Sri Lankan style Chicken Fried rice

Fragrant rice stir-fried with Sri Lankan spices, Chicken pieces, vegetables, and eggs for a flavourful, island-style twist on a classic.

Devilled Chicken

Juicy chicken wok-tossed with vibrant Sri Lankan spices, onions, peppers, and a sweet-spicy chili sauce for a bold devilled flavour

Kottu

Famous Sri Lankan Street food, Kottu; chopped up roti (a type of flat bread), stir-fried with vegetables and egg, mixed with Sri Lankan curry. Accompanying slow cooked Chicken Leg Quarters, embellished with traditional seasoning for that tantalizing kick.

Sri Lankan style Vegetable Fried Rice

Fragrant rice stir-fried with Sri Lankan spices, vegetables for a flavourful, island-style twist on a classic.

Chicken Lamprais.

Fragrant yellow rice is paired with succulent chicken curry and an array of traditional accompaniments: seeni sambol (slow-caramelized onion), Brinjol moju, anchovy fry, crispy ash plantain fry, a golden fried fish cutlet, a fried boiled egg, and tempered coconut sambol. Each element is carefully layered, then wrapped in a banana leaf and gently oven-baked, allowing the aromas to meld into a uniquely comforting and indulgent feast.