La Mar Shish

Lamb Casserole

Spicy available. Fine sliced lamb cooked with mixed peppers, mushrooms, cherry tomatoes, onion, and asparagus, topped with special tomato sauce.

Chicken A La Créme

Fine sliced chicken breast in a creamy sauce with mixed peppers, mushrooms, and baby potatoes topped with Parmesan cheese.

Kleftico (Lamb Shank)

Slow cooked lamb in the oven with baby potatoes, celery, and carrots in chef's special sauce.

Chicken Casserole

Spicy available. Fine sliced chicken breast cooked with mixed peppers, mushrooms, cherry tomatoes, onion, and asparagus, topped with special tomato sauce.

Prawn Casserole

Spicy available. Tiger prawns cooked in a pan with mushrooms, mixed peppers, cherry tomatoes, onion, and asparagus topped with special tomato sauce.

Meat Moussaka

Layers of minced lamb, aubergine, potatoes, courgettes topped with béchamel sauce, and melted cheese.

Yaprak Sarma

Stuffed vine leaves with rice and pine kernels served.

Hummus

Creamy chickpeas, sesame oil, garlic, and lemon juice.

Mixed Olives

Combination of marinated black and green olives.

Beetroot Tarator

Roasted beetroot hung yogurt, garlic, dill, and walnuts.

Prawn Avocado Cocktail (La Mar Signature)

Marinated fresh king prawns, avocado, lettuce, and homemade cocktail sauce.

Mixed Cold Appetisers

Selection of (hummus, tarama, cacik, saksuka, baba ghanoush, and beetroot tarator).