Laguna

Chutneys (V)(A) -Mint yougurt

Thick yogurt dip - fresh coriander, mint, green chillies, lemon juice and sugar.

Salads – Lacha Pyaaz (V)(A)

Choice of various styles of salads or spiced onions with green chilli and lemon.

Mixed Raita (V)(A)

Seasoned yoghurt with cucumber & Pomegranate Raita

Popadoms (V) - 1pc

plain fried crackers.

Salads – Sliced (V)(A)

Choice of various styles of salads or spiced onions with green chilli and lemon.

Kurkuri Bhindi (V)(A)

Crispy okra fries coated in gramflour, an interesting snack on the side of the table.

Amritsari Machhi Pakora (A)

Tilapia fish fried in a spiced gram flour batter.

Avocado & Broccoli Ke Gole (V)(A)

Fresh avocado cooked to a crisp ball prepared with curry leaves and tamarind chutney.

Delhi Wali Alu Papri Chaat (V)(A)

Potatoes and chickpeas blended with yoghurt and a tamarind dressing served with crackers.

Haryali Bhare Kebab (V)(A)

Round patties of spiced potatoes, spinach and peas.

Tandoor Ke Phool (V)(A)

Grilled florets of pickled cauliflower and broccoli marinated in cheese.

Sikandri Paneer Shashlik (V)(A)

Marinated chunks of cheese grilled in a tandoor with green peppers and onions.