Lavish Restaurant

Egg Biryani

Fragrant traditional Biryani with eggs

Chicken Dum Biryani

Golden fried pieces of chicken in our signature dum biryani

Lamb Biryani Double Masala

Tender and flavourful lamb spice infused biryani with double masala spices

Gongura Chicken Biryani

Gongura infused chicken biryani

Natukodi gongoora biryani

Natu Kodi directly translates to village chicken. This style of preparation is traditional in the Andhra Village.This Natu Kodi Chicken Biryani will blow your socks off! All our Biryanis also come with a Yogurt Raita.

Tandoori (Joint) Biryani

Tandoori Joint Biryani is a flavorful dish that combines juicy, spicy tandoori chicken with fragrant biryani rice. The chicken is cooked in a clay oven (tandoor) and then mixed or layered with basmati rice, spices, and herbs. It's a tasty mix of smoky grilled meat and rich, aromatic rice – perfect for anyone who loves bold Indian flavors.

Chicken Chettinad

Chicken Chettinad is a classic and fiery South Indian dish originating from the Chettinad region of Tamil Nadu. It features succulent chicken pieces cooked in a bold, aromatic blend of freshly ground spices including black pepper, fennel seeds, red chilies, coriander, and curry leaves.This dry-style curry is known for its intense heat, complex flavor profile, and fragrant masala, often enhanced with coconut and tamarind for a tangy undertone. Chicken Chettinad is typically served with steamed rice, dosa, or idiyappam, making it a favorite for those who love spicy, richly spiced meals

Dal Gosht(Lamb)

Dal Gosht is a hearty and flavorful North Indian or Mughlai dish that combines tender pieces of slow-cooked meat (usually lamb or mutton) with hearty lentils (dal). The dish brings together the rich, meaty taste of gosht with the earthy, creamy texture of cooked lentils, simmered together with aromatic spices like cumin, coriander, garam masala, garlic, and ginger.This comforting one-pot meal is known for its robust flavors and satisfying blend of protein and fiber. Dal Gosht is typically served with steamed rice or Indian breads like roti or naan, making it a wholesome and nourishing choice.

Lamb Keema Curry

Lamb Keema Curry is a flavorful and hearty dish made with minced lamb cooked in a spiced tomato-onion gravy. Infused with a blend of aromatic spices like cumin, coriander, and garam masala, this dish delivers a perfect balance of richness and warmth. Often garnished with fresh coriander and green chilies, Lamb Keema Curry pairs beautifully with naan, paratha, or steamed rice, making it a comforting and satisfying meal.

Lamb Masala

Lamb Masala is a hearty and flavorful Indian curry featuring tender pieces of lamb slow-cooked in a rich, spiced tomato-onion gravy. Infused with aromatic spices like cinnamon, cardamom, and garam masala, this dish offers a perfect balance of savory, spicy, and mildly tangy flavors. Best enjoyed with naan, roti, or steamed rice, Lamb Masala is a comforting and indulgent choice for any special meal.

Chicken Madarasi

Chicken Madarasi is a flavorful South Indian dish inspired by the rich culinary traditions of Tamil Nadu (Madras). It features tender chicken pieces cooked in a thick, spicy, and aromatic gravy made from a blend of roasted spices, onions, tomatoes, and yogurt or coconut.The dish is known for its deep red color, bold heat, and complex flavors, often enhanced with curry leaves, mustard seeds, and fresh coriander. Chicken Madarasi pairs perfectly with steamed rice, dosa, or chapati, offering a spicy and satisfying meal for lovers of robust South Indian cuisine.

Kadai Chicken

Kadai Chicken is a classic North Indian dish made by cooking tender chicken pieces in a spicy tomato-based gravy with freshly ground kadai masala (a blend of roasted coriander seeds, red chilies, and other spices). It's stir-fried in a traditional wok-like pan called a kadai, which gives the dish its name and unique flavor. Cooked with capsicum, onions, and a hint of ginger-garlic, Kadai Chicken is rich, aromatic, and full of bold flavors. Best enjoyed with naan, roti, or jeera rice.