Lipson Tandoori

Lipson Tandoori Mixed Special Balti

Slightly hot. Originating in Kasmir, northern India. This dish is specially prepared with a balti sauce, chicken tikka, lamb tikka, minced meat with spices and herbs. Served with pilau rice or naan or garlic naan.

Tandoori Garlic Chilli Chicken Balti

Originated at kasmir in India. This dish is specially prepared with a balti sauce, spices and herbs. Cooked as medium spice with tandoori chicken.

Chicken Chana Sag Balti

Chicken cooked with spinach and chickpeas. A dish originating in Kashmir, Northern India, specially prepared in a balti sauce.

Southern Indian Garlic Balti

(Fairly hot) cooked with chicken tikka, fresh garlic and green chillies.

Lamb Garlic Chilli Balti

Originating in kashmir India, this dish is specially prepared with balti sauce, spice and herbs cooked as medium.

Sobzi Porial Balti

Stir fried vegetables with pineapples in a medium balti style sauce.

Prawn Pilau Biryani

Whole king prawns cooked in pure ghee with spinach and fresh chilli, baked in basmati rice and brown chickpeas, served with our mixed dhal curry (slightly hot).

Moghul-Style Lamb Biryani

Lamb shoulder off the bone cooked in pure ghee with ginger and brown chickpeas, mint leaves and garam masala baked with yakhni pilau rice and brown chickpeas.served with spiced dhal curry and small salad.

Saffron Chicken Biryani is

Diced chicken tikka cooked in pure ghee with saffron threads, brown chickpeas and baked with basmati rice, served with our mixed dhal curry and salad.

Moghul-Style Beef Biriyani

Beef off the bone cooked in pure ghee with ginger and brown chickpeas, mint leaves and garam masala baked with yakhni pilau rice and brown chickpeas. Served with spiced dhal curry and small salad.

Chicken Tikka Biryani

Sabzi Poriyal Biryani

Mixed seasonal vegetables and brown chickpeas basmati rice served with dhal curry salad.