Little Four Seasons Chinatown 文興小廚

Skewered Satay Chicken in Malaysian Style 串燒沙爹雞 (4 skewers 四串)

Tender chicken skewers marinated in Malaysian-style satay sauce. Popular

Pork Dumplings in Chilli Vinegar 紅油餃子

Tender pork dumplings served in a tangy chilli vinegar sauce.

Salt and Pepper Chilli Baby Squid 椒鹽吹筒

Crispy baby squid tossed with salt and pepper, and a hint of chilli.

Vegetable Spring Roll 素春卷

Crisp spring roll filled with mixed vegetables. Popular

Pan Fried Peking Dumpling 生煎鍋貼 (4 pcs 四件)

Delicate dumplings filled with savory ingredients, pan-fried to a crispy bottom.

Roasted Pork 密汁叉燒

Tender pork in a rich, savoury sauce.

Fillet Steak with Mandarin Sauce 西汁牛柳

Tender fillet steak served with a sweet and tangy Mandarin sauce.

Three Combination Barbecued Meat 三拼燒味

Tender combination of three barbecued meats.

Two Combination Barbecued Meat 雙拼燒味

Tender beef and pork, barbecued to perfection.

Slow Cooked Fillet of Beef in Siuchuan Spicy Oil 水煮肥牛

Tender beef fillet cooked in a rich Sichuan spicy oil.

Sichuan Brisket of Beef 四川牛腩

Tender beef brisket in a rich Sichuan sauce.