Lucky Lychee at The Green Man

Paneer Satay Bao with Peanut Sauce & Pickles (v)(2)

Mushroom Satay Bao with Peanut Sauce & Pickles (v)(2)

Handmade Taiwanese Gua Bao (2)

Fluffy steamed buns, delicious as an alternative to rice and great stuffed with any main dish.

Chicken Karaage Gua Bao (2)(F)

Handmade Taiwanese gua bao filled with soy marinated chicken thighs in a light and crispy batter, served with our own aioli and pickles. Two pieces.

Crispy Oyster Mushroom Milk Bao

Chicken Satay Bao (2)

Handmade Taiwanese gua bao filled with chicken thighs marinated with fresh lemongrass, turmeric and spices, grilled on binchotan coals, served with our roasted peanut sauce and pickles. Two pieces.

Beef satay with sweet soy chilli salsa

Charcoal Grilled Paneer Satay (v)

Marinated with fresh lemongrass, turmeric and spices, grilled on binchotan coals. Finished with cumin & fennel salt and served with our roasted peanut sauce.

Charcoal Grilled Malaysian Chicken Satay with Peanut Sauce ����

Juicy chicken thigh marinated for 24 hours with fresh lemongrass, turmeric and Malaysian spices, grilled over binchotan charcoal and served with our own peanut sauce and cucumber chunks.

Charcoal Grilled Oyster Mushroom Satay (ve)

Marinated with fresh lemongrass, turmeric and spices, grilled on binchotan coals. Finished with cumin & fennel salt and served with our roasted peanut sauce.

Char Siu Pork with Hoisin Black Cherry Glaze & Hampshire Watercress

Free range Hampshire pork shoulder marinated in our Cantonese BBQ sauce then grilled on binchotan coals.

Charcoal Grilled Malaysian Chicken Satay with Peanut Sauce 👶🏻

Juicy chicken thigh marinated for 24 hours with fresh lemongrass, turmeric and Malaysian spices, grilled over binchotan charcoal and served with our own peanut sauce and cucumber chunks.