Malai Thai Takeaway

Thai Green Curry

Famous green curry cooked with bamboo shoot, basil, veg and coconut milk.

Massaman Curry

Medium hot. Massaman curry slow cooked with shallots, onion and coconut milk.

Beef Rendang

Medium hot. Beef rendang curry slow cooked with lemon grass, roasted coconut and spices.

Malaysian Chicken Curry

Medium hot. Traditional Malaysia chicken curry cooked with potatoes, curry spice with coconut  milk.

Panang Curry

Spicy hot. Red curry cooked with ground coriander seeds and cumin seeds.

Thai Red Curry

Spicy hot. Red curry cooked  with bamboo shoo, basil, veg and coconut milk.

Malai A (for 2 people)

Mixed starters platter: poh pia jay, vegetarian spring rolls, pan goong, minced prawn and chicken on toast, tod Mun pla, Thai fish cakes, Khanom jeeb, steamed dumplings. Main course: gaeng kiew gai (medium hot), Thai chicken green curry with bamboo shoot, aubergine, neau hoi, beef with mushrooms, onion and peppers in oyster sauce, steamed broccoli, steamed broccoli with garlic sauce, steamed rice.

Malai B (for 2 people)

Mixed starters platter: poh pia jay, vegetarian spring rolls, pan goong, minced prawn & chicken on toast, tod Mun pla, Thai fish cakes, Khanom jeeb, steamed dumplings, prawn cracker. Main course: pad Thai, stir fried rice stick noodles with egg, bean sprouts, spring onion & ground peanuts, gaeng ped, roast duck curry with pepper, pineapple, tomato, talay prik phao (medium hot), mixed seafood with red pepper, basil leaf, gai khing, chicken with fresh ginger, garlic, onion, spring onion, steame...