Mallu kitchen

Chicken tikka

a popular Indian dish consisting of boneless pieces of chicken (the word "tikka" literally means "pieces" or "chunks") that are marinated in a spiced yogurt mixture and then grilled or roasted to perfection.

BDF ( Beef dry fry)

BDF in Kerala stands for Beef Dry Fry, It is characterized by tender beef strips that are marinated in a spicy blend, deep-fried until crispy

Chicken shots

Chicken shots in golgappa" refers to a contemporary fusion recipe where traditional golgappa (pani puri) are filled with a chicken mixture with mild sause

Tandoori Wings

marinated in a mixture of yogurt and a complex blend of aromatic spices. It is traditionally cooked at very high temperatures in a tandoor

Prawns dry fry

Prawns dry fry is a versatile dish prepared using fresh prawns typically characterized by a spicy masala coating and a crisp texture.

Tandoori Chicken

Chicken marinated in a mixture of yogurt and a complex blend of aromatic spices. It is traditionally cooked at very high temperatures in a tandoor

Chicken Mandi

Chicken Mandi is a fragrant, traditional Yemeni dish of spiced chicken and rice, Key elements include tender, spiced chicken, fragrant basmati rice, aromatic spices like cumin, cardamom, and saffron, served with a tangy tomato sauce

Thalassery Beef Biryani

Thalassery beef Biryani is a fragrant, distinctively flavored Kerala biryani from the Malabar region, known for using Kaima/Jeerakasala rice instead of Basmati, a unique spice blend with fresh whole spices, and a layered "dum cooking" process. Key ingredients include chicken, kaima rice, fried onions, tomatoes, yogurt, mint, coriander, and a homemade garam masala featuring spices like cardamom, cloves, and mace, creating a rich, aromatic dish layered with chicken masala and rice, then slow-cooked for maximum flavor.

Thalassery Chicken Biryani

Thalassery Chicken Biryani is a fragrant, distinctively flavored Kerala biryani from the Malabar region, known for using Kaima/Jeerakasala rice instead of Basmati, a unique spice blend with fresh whole spices, and a layered "dum cooking" process. Key ingredients include chicken, kaima rice, fried onions, tomatoes, yogurt, mint, coriander, and a homemade garam masala featuring spices like cardamom, cloves, and mace, creating a rich, aromatic dish layered with chicken masala and rice, then slow-cooked for maximum flavor.

Thalassery lamb Biryani

Thalassery lamb Biryani is a fragrant, distinctively flavored Kerala biryani from the Malabar region, known for using Kaima/Jeerakasala rice instead of Basmati, a unique spice blend with fresh whole spices, and a layered "dum cooking" process. Key ingredients include chicken, kaima rice, fried onions, tomatoes, yogurt, mint, coriander, and a homemade garam masala featuring spices like cardamom, cloves, and mace, creating a rich, aromatic dish layered with chicken masala and rice, then slow-cooked for maximum flavor.