Manto's Meze Bar & Grill

Mantos Beef Burger

Contains sulphites, eggs, gluten, celery, fish, soybeans, soya, milk, dairy, and mustard. 13 oz - homemade juicy beef burgers served with cheese, lettuce, caramelised onion, sweet chilli mayo, and dill salt fries.

Sirloin Steak

Contains fish, eggs,mustard, and sulphites. 12 oz - 28 day aged rib-eye served with dill salt fries, asparagus, mushrooms, charred vine tomatoes, and green peppercorn sauce.

Fillet Steak

Contains gluten, milk, dairy, sulphites, celery, soybeans, soya, and gluten. 10oz - 28 day aged fillet Served with dill salt fries, watercress, cherry tomato, and red wine jus.

Rib-Eye Steak

Contains fish, eggs, gluten, mustard, and sulphites. 12oz - 28 day aged rib-eye served with dill salt fries, asparagus, mushrooms, charred vine tomatoes, and green peppercorn sauce.

Pink Sultan

Contains milk, dairy, sulphites, celery, mustard, and eggs. Beetroot yogurt dip infused with young herbs.

Octopus & Avocado Cocktail Salad

Atlantic Prawn & Avocado Cocktail Salad

Contains crustaceans eggs, milk, dairy, sulphites and mustard. Atlantic prawns, shredded lettuce, and Marie rose sauce.

Tzatziki

Contains molluscs, sulphites, celery, and mustard. A staple yogurt dip consisting of cucumber, garlic, and young herbs.

Mixed Olives

Contains gluten and sesame seed. Mixed Mediterranean olives.

Taramasalata

Contains gluten, fish and sulphites. Fresh cod roe dip.