Masala Marke

Pilau Rice

The pilau rice (or pulao) is a fragrant and flavorful rice dish, typically made by cooking rice with aromatic spices and sometimes vegetables or meat. It is a popular dish in many middle eastern, south Asian, and east african cuisines. The rice is first sautéed in oil or ghee, allowing it to absorb the flavours of spices like cumin, cardamom, cinnamon, cloves, and bay leaves, creating a rich, aromatic base.

Egg Rice

The egg rice is a simple yet satisfying dish made by combining cooked rice with scrambled or fried eggs and a variety of seasonings. It is popular in many cuisines, especially in Asian and Indian cooking, and can be customised with various ingredients to enhance its flavour and nutritional value.

Mutter Rice

The mutter rice (also known as peas pulao) is a flavorful and aromatic rice dish made with basmati rice and green peas. (Mutter). This simple yet delicious dish is seasoned with mild spices and often cooked with fragrant basmati rice to create a light and savoury accompaniment for curries or grilled dishes.

Plain Rice

The plain rice is boiled aromatic basmati rice on right temperature with measured temperature and certain amount of pressure.

🥗 Chana Samosa Chaat

Crispy samosa topped with chickpeas, tangy chutneys, cooling yogurt and medley of fresh garnishes like onion, cilantro and crunchy sev.

🍘 Sev Puri

Crispy puris topped with tangy chutneys, sev, and fresh veggies for a burst of flavors in every bite.

🥔 Aloo Tikka Chaat

Spicy aloo tikka (potato petty) topped with variety of chutneys, spices, cooling yogurt and other oindian spices and ingredients. perfect for a quick and flavourful snack.

🍶 Dahi Puri

Crispy puris filled with tangy yogurt, spices, and chutneys for a burst of flavors in every bite.

🌰 Pani Puri

Crispy round puris filled with tangy tamarind and spicy mint water, spiced potatoes, and chickpeas for a burst of flavor in every bite.