Matoom Thai Bistro

Choo Chi Salmon (Hot)

Lightly battered and deep-fried salmon fillet topped with thick Thai red curry sauce, bell peppers + basil leaves.

3 Season Salmon (Mild)

Lightly battered salmon fillet deep-fried and topped with our homemade 3 season sauce, diced bell peppers + basil leaves.

Herbal Seabass (Spicy)

lightly battered diced lemongrass seabass w/ chilli + garlic dressing, cashew nut + thai herbs

3 Season Chicken (Mild)

Sliced crispy battered chicken breast topped with our homemade 3 season sauce, diced bell peppers + basil leaves.

Seabass Soy

Steamed seabass fillet in soy sauce topped with sliced ginger, spring onion & chilli.

Green Curry (Spicy)(GF)

Traditional Thai green curry with coconut milk in seasonal vegetable & bamboo shoots.Note ! brown rice order separate

Red Curry (Spicy) (GF)

Traditional Thai red curry with coconut milk with seasonal vegetable & bamboo shoots.

Chicken Massaman Curry (Mild)

slow cooked chicken masaman curry stewed with whole spices,peanuts and potatoes.

PRAWN PINEAPPLE CURRY (Spicy)

pineapple red curry prawn w/ coconut milk, peppers+ aubergineNote! rice not include

Duck Curry (Spicy)

Roasted duck red curry w/ pineapple ,cherry tomatoes ,Peppers + aubergine

Massaman Lamb (Mild)

Thick curry regional dish from northern Thailand ,slow cooked w/ potato + penuts