Monal

Dum Lamb Biryani

Succulent pieces of on-the-bone lamb infused with saffron, dum spices, herbs, basmati rice, and slow-cooked for a rich and hearty flavour. Accompanied by cucumber raita, cover with bread.

King Prawn Biryani

Pieces of king prawn infused with saffron, spices, and herbs, layered with basmati rice and caramelised onions, cooked to perfection in a traditional style. Served with a side of cooling raita.

Kabuli Pulao

Kabuli pulao is the Afghan national dish. Unmistakable in its appearance with its glistening carrots and piece of lamb shank, kabuli pulao is an unforgettable dish.

Chicken Biryani

Fragrant basmati rice with tender on-the-bone chicken, aromatic spices, and caramelised onions, cooked to perfection in a traditional style. Served with a side of cooling raita.

Vegetable Biryani

A delightful medley of fresh vegetables, basmati rice, and bold spices, slow-cooked to create a flavourful and aromatic dish. Served with mint yogurt.

Chilli Gosht

Loaded with big chilli flavours. Green chillies and masala chilli sauce make this gosht curry one you will not forget.

Chicken Jalfrezi

Boneless chicken cooked in a deliciously seasoned curry sauce, peppers, onions, and our chef's own spices.

Achari Chicken

Boneless chicken cooked in a delicious pickling spice curry for that authentic achari flavour.

Achari Gosht

Boneless mutton cooked in a delicious pickling spice for that authentic achari flavour.

Saag Chicken

Boneless chicken and saag (spinach) cooked in a deliciously seasoned curry sauce with our chef's own spices.

Butter Chicken

Boneless chicken cooked in a delicious smooth buttery gravy.