Mr Charcoal Restaurant

Beef, Chicken & Prawn Broth Bowl 豪华一人冒菜火锅

Calories:680–740 kcal, Protein:38–42g.-Beef,Chicken thigh meat ,Prawns (large shrimp),Egg ,Broccoli ,Chinese cabbage,Enoki mushrooms,Black Fungus,Baby corn,Wheat noodles主菜：牛肉,鸡腿肉,大虾,,鸡蛋。配菜：西兰花，白菜，金针菇 ，木耳 ，玉米笋,小麦面

Braised Lamb Ribs Rice with Vegetables 羊小排饭（配时蔬）

精选羊小排慢炖入味，肉质软嫩鲜香，搭配时蔬与米饭，风味醇厚不膻。Slow-braised lamb ribs, tender and full of flavour, served with vegetables and steamed rice.

Braised Pork Belly Rice with Vegetables & Soy Egg 红烧肉饭（配蔬菜卤蛋）

精选五花肉慢炖至软糯入味，肥而不腻，搭配时蔬与卤蛋，配米饭食用，经典下饭。Tender braised pork belly with vegetables and soy egg, served with steamed rice.

Braised Beef Rib Finger Rice with Vegetables & Soy Egg 牛肋条饭（配蔬菜卤蛋）

精选牛肋条慢炖入味，肉质软嫩多汁，搭配时蔬与卤蛋，配米饭食用，风味浓郁而均衡。Slow-braised beef rib fingers, tender and flavourful, served with vegetables, soy-braised egg and steamed rice.

Tomato & Egg Rice 西红柿鸡蛋饭

新鲜西红柿与鸡蛋炒制，酸甜适口，清爽不腻，配米饭食用，经典家常风味。Soft scrambled eggs with tomatoes, served with steamed rice.

Tofu Sheet & Sausage Broth Bowl 豆皮香肠一人冒菜火锅

Calories:700–760 kcal, Protein:30–34g. Tofu sheet，Sausage，Boiled egg，Thick-cut potato slices，Broccoli，Enoki mushrooms，Black Fungus，Chinese cabbage，Wheat Noodle豆皮,香肠,水煮鸡蛋,土豆片（厚切）,西兰花,金针菇,木耳,白菜,小麦面

特色冷面 Korean Cold Noodles

爽滑劲道的荞麦冷面，配以黄瓜丝、煮鸡蛋、牛肉片和泡菜，淋上酸甜开胃的冷面汤，清凉解暑，口感丰富。Chewy buckwheat noodles served chilled with cucumber strips, boiled egg, sliced beef, and kimchi, in a tangy, refreshing cold broth. Light, cooling, and full of texture.

海胆炒饭 Sea Urchin Fried Rice

粒粒分明的米饭搭配新鲜海胆、鸡蛋与葱花，大火快炒至香气四溢，海胆的鲜甜与米饭的醇香完美融合，口感细腻丰富。Sea Urchin Fried RiceFluffy rice stir-fried with fresh sea urchin, eggs, and spring onions over high heat, blending the rich umami of sea urchin with the comforting aroma of fried rice for a luxurious, savoury bite.

白饭 Steamed rice

精选优质大米蒸煮而成，米粒饱满松软，清香可口，百搭各种菜品。Premium white rice steamed to perfection — fluffy, fragrant, and the perfect accompaniment to any dish.

蛋炒饭 Egg Fried Rice

蛋炒饭金黄松软的鸡蛋搭配粒粒分明的米饭，加入葱花与少许酱油，大火快炒至香气四溢，简单却回味无穷。Golden, fluffy eggs stir-fried with perfectly cooked rice, spring onions, and a splash of soy sauce over high heat. Simple, aromatic, and satisfying.